Pudding is one of the most popular dessert menu options in Europe. This sweet-tasting dish is indeed fairly light in texture so it is often awaited after enjoying the main dish. Pudding popular in Europe turns out to have quite a variety of variants. This is because the puddings come from different countries, so the ingredients are different. Well, if you are a pudding fan, here is a list of the most popular types of pudding on the European continent.
1. Sticky Toffee Pudding, United Kingdom
The first popular pudding in Europe is Sticky Toffee Pudding. This dessert is very common in the United Kingdom and is a favorite of many people.
Sticky Toffee Pudding is a small dark cake covered with syrup and usually served with whipped cream or a scoop of ice cream. This pudding is also topped with toffee sauce and is often served with vanilla custard or vanilla ice cream. Sticky Toffee Pudding is considered one of the classic dishes by some culinary experts, you know.
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2. Arroz Con Leche, Spain
Spain also has one of those desserts called Arroz Con Leche. Arroz Con Leche has become one of the popular puddings in Europe that has a delicious taste.
Arroz Con Leche means rice with milk, both of which are the main ingredients to make this one dish.
In addition to using rice and milk, this pudding is topped with lemon zest and cinnamon sticks. Other ingredients added to this dessert are alcohol, orange zest, additional spices to the caramelized sugar layer on top. Arroz Con Leche has a sweet taste with a hint of lemon and can be served cold or warm.
3. Arroz Doce, Portugal
The next popular pudding in Europe is Arroz Doce from Portugal. Arroz Doce is a pudding made of sweet rice combined with milk, sugar, eggs, salt and cinnamon.
There are so many variations of this pudding, such as not using condensed milk to not using eggs to make it. Arroz Doce is usually served as a dessert dish because it leaves a delicious sweet taste in the mouth. Usually this Arroz Doce is served cold and topped with lemon zest and a sprinkling of cinnamon.
4. Panna Cotta, Italy
Who doesn’t know this popular pudding in Europe? Panna Cotta is indeed one of the most sought after Italian desserts.
This Panna Cotta does have a simple appearance but the taste is very delicious and can make anyone addicted. Panna Cotta is a soft pudding that was first invented in the 1960s. If made the right way, this pudding has a texture that is very soft like silk and very delicious. This pudding is made with only a few ingredients, such as cream, vanilla, gelatin and sugar.
5. Kutia, Poland
Poland also has a popular pudding in Europe that has a delicious taste called Kutia wigilijna or often referred to as kutia. Kutia is a wheat pudding that is usually served during Christmas celebrations.
Kutia is made from whole or crushed wheat, honey, poppy seeds and sweet foods, such as raisins, figs, nuts or cream. Kutia was originally only enjoyed in the Eastern Poland region bordering Ukraine, Lithuania and Belarus. But now these kutia can be found all over Poland.
6. Rizogalo, Greece
The most popular pudding in Europe that you must try next is Rizogalo. Rizogalo is a rice pudding from Greece and is usually enjoyed as a breakfast menu, afternoon snack or as a dessert.
Rizogalo is basically made from rice and milk which is then slowly cooked and stirred vigorously until the texture is thick and resembles pudding. The base is often added orange or vanilla, but sometimes thickened with egg yolk or cornstarch. Rizogalo can be enjoyed cold or warm and is usually sprinkled with cinnamon.
7. Jan in de zak, Netherlands
Jan in de zak is a typical Dutch boiled pudding which is also known by several names, such as proffert, zakmeel, klont, broeder, boffer and trommelkoek. The names are pretty much the same.
This popular pudding in Europe has a fairly large size and is made from wheat flour, milk, buckwheat flour, currants and raisins. The ingredients are then simmered for several hours to a boil then sliced and served with butter and syrup.
8. Teurgoule, France
The next popular type of pudding in Europe is Teurgoule. This teurgoule is a typical Normandy rice pudding that is very popular at village festivals in Lower Normandy. However, this pudding is now a popular family dish throughout France.
Tergoule is made from rice mixed with milk, sugar and given cinnamon and nutmeg. Usually the tergoule is roasted in the terrine for several hours, resulting in a thick, brown caramel crust on the top of the tergoule. Generally, this tergoule is served with fallue brioche and also a glass of fresh fruit juice.
9. Rote Gruetze, Germany
Rote Gruetze is one of the most popular types of pudding in Europe originating from northern Germany, Denmark and other Scandiavian countries. In Eastern Europe, this pudding is known as kissel and is usually made from fruit pulp.
This roti gruetze is traditionally made using red currants and raspberries. However, modern versions usually use red fruits that are in season, in addition to strawberries because these fruits are not acidic enough. Other ingredients used to make this pudding include sago, potato starch and grits. Once finished, this rote gruetze is usually served with whipped cream or vanilla sauce. Even some people like the combination of pudding and crushed crusty bread.
10. Rožata, Croatia
The last popular pudding in Europe is Rožata. This Croatian pudding is a traditional dish that has been around since the Middle Ages and has become widespread in the Adriatic Sea region.
The main ingredients for making this Rožata are using only three ingredients, namely milk, eggs and sugar which are then baked in a bain-marie. On the top is usually given caramel sauce before serving and also fruit. This rožata is not only a delicious dessert, but also a symbol of the culture and political stability of the region in the Dalmatian Coast region.
