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12 Typical American Desserts That Shake Your Tongue

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Dessert has indeed become one of the dishes that is quite popular, especially because it has a sweet taste. Not only sweet, desserts also have many types which depend on the region, one of which is America. America is one of the countries that has many types of desserts and most typical American desserts have a sweet taste so it is perfect to be enjoyed after eating the main meal or after a tiring day. Well, if you have the opportunity to visit the land of Uncle Sam, don’t miss out on tasting the following dessert.

1. Lady Baltimore Cake

The first American dessert that you must try is Lady Baltimore Cake. True to its beautiful name, this cake also has a beautiful appearance.

This Lady Baltimore Cake is made from a layer of white cake filled with baked fruit and nuts then topped with sugar and boiled marshmallows. This cake became a promadon and was often used as a wedding cake in the early 20th century.


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2. Lemon Chiffon Cake

Lemon Chiffon Cake

Lemon Chiffon Cake is also one of the most common American desserts. This cake has a light texture because it is made with lots of beaten egg whites in the dough.

Lemon Chiffon Cake was first discovered in 1927 by Harry Baker who then kept the recipe a secret, where his restaurant is believed to be the first restaurant to serve chiffon cake. Until 1947, when General Mills bought the recipe and Betty Crocket shared it with many people.

3. Tomato Soup Spice Cake

Tomato Soup Spice Cake

The next American dessert that should not be missed is the Tomato Soup Spice Cake. This unique cake was first discovered in the 20s to 30s which was then only ripened in the 1940s.

This cake is made with a recipe called Steamed Fruit & Nut Pudding, featuring a steamed pudding with a variety of spices, such as nutmeg, cloves, cinnamon and Campbell’s Thick Tomato Soup. The cake went on to have many incarnations until it appeared on the Campbell soup label.

4. Hermits


Hermits is the next American dessert that is no less delicious. Hermits were initially popular in New England before eventually becoming a favorite with many Americans.

In the 20th century, Fannie Farmer had recipes for spicy cakes in her cookbooks, including Fannie’s popular 1896 Original Farmer’s Cookbook. These cakes have since become very popular in many states, although they are sometimes difficult to find.

5. Brown Betty

Brown Betty

This typical American dessert is no less famous, namely Brown Betty or also known as Apple Bwon Betty. This Brown Betty is a fruit-centric dessert that first appeared in the 1800s.

Fruits that are often used to make this cake are apples, pears or baked berries. The fruit is coated with sweet butter crumbs and topped with a little whipped cream. Unfortunately, until now it is still uncertain about the history of the discovery of this one dish. However, what is certain is that this Brown Betty became one of President Reagan and his wife’s favorite desserts while they were living in the White House,

6. Baked Alaska

Baked Alaska

This next American dessert is also no less popular with other desserts, namely Baked Alaska. Baked Alaska is the right choice for birthday celebrations.

Usually Baked Alaska is found on many restaurant menus as a dessert. It is said that this dessert was first made in Alaska in 1867 by baking it with ice cream and added cake. meringue. Sometimes Baked Alaska is also given additional Kirsch or liquor, then burned.

7. Shoofly Pie

Shoofly Pie

Not only cake that is a popular American dessert, you can also find Shoofly Pie. As the name implies, this Shoofly Pie is a Pie that comes from the Pennsylvania Dutch and was first discovered in the 1800s.

Not only does it have a beautiful name, the appearance of this pie is also very beautiful. This Shoofly Pie is made from butter crumbs and rich molasses. This pie for the Pennsylvania Dutch is like a Boston cream pie.

8. Banana Foster

Banana Foster

The next popular American dessert is Banana Foster. As the name implies, Banana Foster is a sweet food made from bananas fried in a pan.

The bananas are fried together with other ingredients, such as rum, butter, sugar and cinnamon to form a sweet caramel. The combination makes this dish taste so perfect. Especially if you add ice cream which is very soft and fresh. Besides being eaten with ice cream, this Banana Foster can also be used as a filling for crepes.

9. Carrot Cake

Carrot Cake

If you want to enjoy a typical American dessert that is sweet but also rich in fiber, then you must try Carrot Cake. As the name implies, this Carrot Cake is made with carrots as the basic ingredient.

This Carrot Cake is often chosen for children who don’t like vegetables because this cake has a dense texture which can also be combined with sweet cream as well as pieces of nuts as a topping.

10. Pecan Cake

Pecan Cake

Pecan Cake may be one of the typical American desserts whose names are still a bit foreign to our ears. In fact, this Pecan Cake is a favorite dessert of the local community.

Pecan Cake is often used as a typical food for picnics because it has an appetizing taste. As the name implies, this Pecan Cake is made from pecan nuts, butter, sugar, flour and eggs. Its delicious taste certainly makes it one of the most sought after desserts.

11. New York Cheesecake

New York Cheesecake

If this typical American dessert is certainly familiar to your ears, right? New York Cheesecake is also one of the most sought after desserts.

Actually the original recipe for this cheesecake came from Europe, but changes and innovations in America made this cheesecake taste softer. Not only that, this New York Cheesecake is usually added with berry sauce so that the taste is sweeter.

12. Chocolate Chip Cookies

American Dessert

The last typical American dessert is Chocolate Chip Cookies. This dessert is indeed quite familiar, in fact you can find it easily in various countries.

These pastries were initially only served as a tofu treat, but it turns out that these pastries can be enjoyed anytime, not only as a dessert. These Chocolate Chip Cookies have a crunchy texture which is a combination of egg, butter, flour and chocolate which makes the taste even sweeter.

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